A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

The vast majority of cutlery were vintage Norwegian design and style from Skaugum and Hardangerbestikk. Great element. The restaurant has several cows milking only for them. And the desert was an exceptionally pleasant milk ice product. The plum sake we experienced with it absolutely was delectable. On our way back up for the mezzanine to get a cof